The next "Taste-and-Tell" event with Chicago Amateur Bread Bakers is Saturday, June 23. Please visit our meetup page to join the group and RSVP for the event.
Summertime is picnic time. This "Taste-and-Tell" will take place out-of-doors, on the lawn, free of the trappings of chair and table. In tune with the carefree nature of the season, our focus for this month is likewise lighthearted. To this "Taste-and-Tell," we suggest you bring bread filled with tasty ingredients, almost a meal--or a dessert--in itself.
Examples are sweet or savory tarts, filled croissants, calzone, and filled puff pastry. Your experience baking to last month's focus topic, Yeasted Pastry + Laminated Dough, should support you in baking to this topic. Also welcome are breads that are meant to be stuffed just before eating, such as pita, pretzel rolls, etc.
The ultimate gluten free brownie
4 hours ago